Recipe: <!-- -->Roasted Poblanos with Creamy Shrimp Stuffing<!-- -->
Baby shrimp are widely available frozen and precooked, so keep a couple of bags in the freezer for a versatile ingredient for a variety of meals. Mildly spicy with a creamy filling and a crunchy...
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Cooking tools:
- Broiler pan
- Oven
- Baking sheet
- Baking dish
- Mixing bowl
- Plastic wrap
- Paring knife
- Spoon
- Measuring cup
Ingredients
- 6 large poblano peppers
- 1 package (12-ounce) frozen precooked baby shrimp, thawed and drained
- 1/2 cup sour cream
- 3 green onions, thinly sliced
- 1/3 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/4 teaspoon fine sea salt
- 1 1/2 cups tomatillo salsa, divided
- 1/2 cup shredded Monterey Jack cheese
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