Hot chocolate soufflés with chocolate cream sauce - Good Food Middle East

Ingredients

• 142ml pot single cream
• 25g caster sugar
• 100g dark chocolate (70% cocoa), broken into pieces
• 25g butter
• melted butter, for greasing
• 50g caster sugar, plus 2 tbsp extra
• 175g dark chocolate (70% cocoa), broken into pieces
• 2 tbsp double cream
• 4 egg yolks
• 5 egg whites
• icing sugar, to serve