Zucchini Brownies Recipe

Name: Zucchini Brownies Recipe
Total time: 55 min
Ingredients: 1/2 lb unsalted butter, cut into pieces; 16 oz semisweet chocolate chips, 2 1/2 cups by measuring cup, divided; 3 large eggs; 1 1/2 cups granulated sugar; 2 Tbsp light olive oil or vegetable oil; 1 Tbsp vanilla extract; 1 1/2 cup all-purpose flour, measured correctly, or use gluten-free flour; 1/3 cup unsweetened cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp fine sea salt; 2 cups shredded zucchini, do not drain (from 1 medium or 1/2 lb zucchini)*

foryoueats.com

This decadent zucchini brownie recipe combines rich, chocolatey goodness with the unexpected twist of shredded zucchini. Ready in 55 min, serves 24.

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