Calamares rellenos - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g de aceite de oliva
- 1 diente de ajo
- 700 g de gambones crudos enteros
- 100 g de cerveza negra
- 100 g de agua
- 50 g de almendras crudas sin piel
- 150 g de cebolleta
- 150 g de puerro
- 1 - 2 dientes de ajo
- 50 g de aceite de oliva
- 1500 g de calamar fresco
- 100 g de tomate troceado en conserva
- 1 pimienta de Cayena seca, desmenuzada
- 10 g perejil fresco
- 1 cucharadita de sal
- 2 dientes de ajo
- 1 pimienta de Cayena desmenuzada
- 5 g perejil fresco
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