Ingredients
- 3 - 4 galletas
- 3 dientes de ajo
- 500 g de cebolla
- 6 - 8 ramitas de perejil fresco
- 70 g de aceite de oliva
- 1000 g de calamares
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- ½ cucharada de pimentón dulce
- 1 - 2 hojas de laurel secas
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