Sausage Casserole - Stir it up Magazine
1 pint Country Range Chicken Bouillon (stock made up) 1 dsp fresh tarragon pinch of sugar knob of Country Range Butter Salt and pepper to taste Method 1 Step 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 10-12 Country Range Pork Sausages
- 1 clove garlic, roughly chopped
- 1 shallot, finely chopped
- Splash of olive oil
- 3 tbsp Country Range Tomato Purée
- 1 pint Country Range Chicken Bouillon (stock made up)
- 125 g button mushrooms
- 1 dsp fresh tarragon
- pinch of sugar
- knob of Country Range Butter
- Salt and pepper to taste
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