Cassoulet - Stir it up Magazine

Ingredients

• 1 g onion, diced
• 500 g casserole pork, diced
• 6 g good quality sausages, cut into small chunks
• 1 g large carrot, roughly chopped
• 600 g Country Range Cannellini Beans
• 400 g Country Range Chopped Tomatoes
• 2 g celery sticks, roughly chopped
• 300 ml chicken stock
• 1 tbsp Country Range Tomato Puree
• 1 tsp Country Range Minced Garlic
• 1/2 tsp Country Range Rosemary, kibbled
• 1 tsp Country Range Dried Thyme
• 1 g Country Range Bay Leaf
• 1/4 tsp Country Range Salt
• 1/4 tsp Country Range Ground Black Pepper
• 30 g white breadcrumbs