Sausage Stuffing Casserole | Real Balanced
Great for busy nights, drop-off meals, or potlucks, and you can assemble it up to 24 hours ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Ingredients
- 1 pound ground pork sausage
- ½ teaspoon ground sage (optional, if sausage is mild)
- 12-ounce bag frozen mixed vegetables (don’t thaw)
- 10.5-ounce can cream of mushroom soup
- 1 cup sour cream
- ¼ cup milk
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- 1 box (6 ounces) Stove Top stuffing mix
- 1 cup chicken broth
- 2 Tablespoons unsalted butter (cut into small pieces)
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