Vitality No Roux Gumbo | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Sautéed vegetables caramelize in oil, creating a flavorful base for this hearty gumbo, thickened with okra and topped with shrimp.
Ingredients
- 1 med yellow onion, chopped coarse
- 1 med red pepper, chopped coarse
- 1 bunch green onions, chopped coarse
- 3 stalks celery, chopped coarse
- 6 cloves garlic, sliced
- 2 Tbsp Paul Prudhomme Just Plain Seasoning
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp crushed red pepper
- 1/4 tsp cayenne
- 2 Tbsp gumbo file
- 2 qts filtered water
- 1/2 can fire-roasted tomatoes
- 1 lb frozen cut okra
- 1 lb 70/90 frozen shrimp (thawed)
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