Sweet Pea Pesto Recipe: How to Make It

Ingredients

• 12 ounces fresh or frozen peas, thawed
• 4 garlic cloves, halved
• 1 teaspoon rice vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon lemon-pepper seasoning
• 3 tablespoons olive oil
• 1/4 cup shredded Parmesan cheese
• 1/3 cup vegetable broth
• 1 whole wheat French bread demi-baguette (about 6 ounces and 12 in. long)
• 2 cups cherry tomatoes (about 10 ounces), halved or quartered