Goat’s cheese & olive tapenade spirals - Good Food Middle East
Tightly rolled tortilla wraps filled with black olive tapenade, crumbled goat’s cheese, and extra olives, perfect for slicing and securing with cocktail sticks for a delicious appetizer.
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Cooking tools:
- Chef's knife
- Cutting board
- Offset spatula
- Mixing bowl
- Plate
Ingredients
- 3 tbsp black olive tapenade
- 4 large tortillas wraps
- 300g soft goat's cheese
- 200g pitted black olives
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