Black Olive & Goats Cheese Tartlets
The tapenade is a very simple paste to make and is delicious to have on hand to add a sense of the Mediterranean to your life. This paste can be stored in the fridge for up to seven days, but store...
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Cooking tools:
- Food processor
- Mason jar
- Refrigerator
Ingredients
- 150 g Black Olive Tapenade (recipe below)
- 10 Black Olives halved
- 0 Black Pepper
- 1 packets Filo Pastry
- 450 g SuperValu Goats Cheese
- 3 Anchovies (tinned)
- 150 g Black Olives (stoned)
- 2 cloves SuperValu Garlic
- 0 SuperValu Lemon juiced
- 150 ml SuperValu Olive Oil
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