easy pasta salad

easy pasta salad

carriedawaycuisine.com

Easy pasta salad with cherry tomatoes, chickpeas, and fresh herbs—perfect for picnics or potlucks! Prep up to a day in advance.

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Ingredients

  • 3 cups uncooked fusilli pasta
  • 2 heaping cups halved cherry tomatoes
  • 1½ cups cooked chickpeas, drained and rinsed
  • 2 cups arugula
  • 1 cup Persian cucumbers, sliced into thin half moons
  • 1 cup crumbled feta cheese
  • 1 cup fresh basil leaves, torn
  • ½ cup minced fresh parsley
  • ½ cup chopped fresh mint leaves
  • ¼ cup toasted pine nuts

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