1-Pan Chicken and Veggies Recipe - (3.9/5)
1-Pan Chicken and Veggies. Discover our recipe rated 3.9/5 by 20 members.
Keywords
- 1-Pan Chicken and Veggies
- recipe
- one pan chicken
- chicken
- chicken breasts
- main dish
- lunch
- dinner
Ingredients
- 3 large boneless skinless chicken breasts, cut in half
- 2 pounds small to medium red potatoes, quartered or small chunks
- 3 (14.5 oz) cans cut green beans, rinsed and drained well (or about 1 lb. fresh beans)
- 1/2 stick (4 tablespoons) butter, melted
- 1 (1 oz) packet Ranch (or Italian) dressing mix (I used Hidden Valley Original Ranch Dressing and Seasoning Mix)
- Salt and black pepper, to taste (optional)
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