Red Wine Braised Beef Recipe | Chateau Ste. Michelle
Pair this dish with a glass of Cabernet Sauvignon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ste-michelle.com.
Ingredients
- 4 lb beef round chunks
- 3 Tbsp all purpose flour
- 6 Tbsp olive oil, divided
- 1 onion, chopped
- 1 (8-oz) pkg whole mushrooms, quartered
- 4 cloves garlic, minced
- 3 Tbsp tomato paste
- 1 (32-oz) carton beef broth
- 1 1/2 cups red wine
- 2 Tbsp brown sugar
- 10 sprigs fresh thyme
- 2 bay leaves
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