Lemon Coconut Cake with Whipped Cream Frosting Recipe | Myrecipes recipe for managing PCOS and pregn

Lemon Coconut Cake with Whipped Cream Frosting Recipe | Myrecipes recipe for managing PCOS and pregn

fertilitychef.com

Recipe by Sara Foster A delicious lemon curd filling adds a welcome hit of tartness to this creamy cake. The whipped cream frosting is a nice change from the traditional cream cheese frosting.

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Ingredients

  • 2 3/4 cups all-purpose flour, sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 3/4 cup buttermilk
  • 1 cup coconut milk (canned or fresh)
  • 2 teaspoons grated lemon zest (about 2 lemons)
  • 2 teaspoons vanilla extract (or 1 teaspoon lemon extract)
  • 1 cup lemon curd
  • 1/3 cup dried cranberries, soaked in 1/4 cup bourbon or brandy, drained
  • Whipped Cream Frosting
  • 2 cups sweetened flaked coconut (toasted, if desired)

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