Lemon Coconut Cake with Whipped Cream Frosting Recipe | Myrecipes recipe for managing PCOS and pregn
Recipe by Sara Foster A delicious lemon curd filling adds a welcome hit of tartness to this creamy cake. The whipped cream frosting is a nice change from the traditional cream cheese frosting.
Ingredients
- 2 3/4 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 3 eggs
- 3/4 cup buttermilk
- 1 cup coconut milk (canned or fresh)
- 2 teaspoons grated lemon zest (about 2 lemons)
- 2 teaspoons vanilla extract (or 1 teaspoon lemon extract)
- 1 cup lemon curd
- 1/3 cup dried cranberries, soaked in 1/4 cup bourbon or brandy, drained
- Whipped Cream Frosting
- 2 cups sweetened flaked coconut (toasted, if desired)
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