Caramelised trout with salad - VFA
Caramelised trout with salad
Ingredients
- 400g rainbow trout fillet, cut into edible pieces
- 5 tbsp sugar
- 1 tbsp water
- 5 tbsp fish sauce
- 1 small knob of ginger, finely julienned
- 3 cloves garlic, smashed
- 1 tsp peppercorns
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