Spicy Southwest Hatch Green Chile Stew Recipe | Town & Country Markets

Ingredients

• 1 tablespoon neutral oil
• 2 pounds chicken breasts, cubed
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon dried Mexican oregano, crushed
• 1 teaspoon chili powder
• 6 cups chicken broth
• 1 pound Hatch or green chiles, roasted and chopped
• 5 carrots, peeled and large diced
• 2 large potatoes, peeled and cubed
• 1 1/2 teaspoons salt
• Juice of half a lime
• Cheddar cheese, grated – (optional)
• Sour cream – (optional)
• Cilantro – (optional)