Creamy Spinach Stuffed Salmon | Charlotte Fashion Plate
This Creamy Spinach Stuffed Salmon recipe looks impressive, but it's very simple to prepare. Dinner done in about thirty minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 1 1/2 pound salmon filet, skin-off
- 5 ounces fresh baby spinach
- 4 ounces whipped cream cheese
- 2 garlic cloves, minced
- 1/3 cup Parmesan cheese, freshly grated
- 2 teaspoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons olive oil
- 4 thin slices of lemon
- 1 tablespoon fresh chopped parsley, for garnish
- Lemon wedges, for serving
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
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