Salmon Stuffed with Creamy Spinach Recipe | olivemagazine
Here we’ve created a rich and creamy filling using soft cheese and dill to flavour the fish from the inside out, making an impressive dish that serves four.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 150g spinach
- 1 garlic clove crushed
- ½ dill
- garlic and herb soft cheese (we used Boursin)
- 1 lemon zested and halved
- ½ side of salmon (about 600g)
- 2 tbsp olive oil
- new potatoes, fennel salad or steamed greens to serve
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