Salmon with Creamy Spinach RestaurantLevel Easy

Ingredients

• 2 (6-ounce/170g) salmon fillets, skin on or off, pin bones removed
• 1 tablespoon (15ml) olive oil
• 1/2 teaspoon (2.5ml) sea salt, or to taste
• 1/4 teaspoon (1.25ml) black pepper, freshly ground
• 1 tablespoon (15g) unsalted butter
• 1 clove garlic, minced (Optional)
• 1 shallot, finely minced (or 1/4 of a small onion)
• 2 cloves garlic, minced
• 5 ounces (140g) fresh spinach, washed and roughly chopped
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60ml) chicken broth (low sodium)
• 1 tablespoon (15ml) freshly squeezed lemon juice
• 1/4 teaspoon (1.25ml) grated lemon zest
• Pinch of nutmeg
• Salt and pepper to taste