Open fish burgers - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 cm piece fresh ginger
• 2 garlic cloves
• 6 sprigs fresh coriander
• 500 g firm white fish fillets
• 1 tbsp fish sauce
• 1 tbsp kecap manis
• salt
• ground black pepper
• 100 g panko breadcrumbs
• 2 tbsp plain flour
• 1 egg
• 2 tbsp milk
• 50 - 80 g red cabbage
• 6 - 8 snow peas
• ¼ cucumber
• 1 tbsp lime juice
• 2 tsp fish sauce
• 2 tsp brown sugar
• 50 g mayonnaise
• 1 - 2 tbsp hot chilli sauce
• 1 - 2 tbsp oil
• 3 bread rolls