Vegan Königsberger meatballs in caper sauce - Planethic yummy!

Ingredients

• 150 g Veganz Soy Mince
• 100 g chickpea flour
• 50 g breadcrumbs
• 30 g capers
• 1 tsp salt
• 2 pinches pepper
• 1/2 tsp allspice, ground
• 1 tsp nutmeg
• 1 tsp marjoram
• 1 tsp onion powder
• 2 tbs olive oil
• 2 tbs chopped parsley
• 50 ml water, hot
• 3 l vegetable broth
• 3 bay leaves
• 3 tbs margarine
• 3 tbs flour
• 1/2 l broth, (see last 3 ingredients from the meatballs)
• 100 ml oat cream
• 1/2 lemon
• 3 tsp sugar
• 30 capers, with pickling water from the capers
• 800 g potatoes