Vegan Königsberger meatballs in caper sauce - Veganz Shop yummy!
Try our vegan Königsberger meatballs in a creamy caper sauce. We’ll show you how to prepare traditional meatballs using our soy granules ✓
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Ingredients
- 150 g Veganz Soy Mince
- 100 g chickpea flour
- 50 g breadcrumbs
- 30 g capers
- 1 tsp salt
- 2 pinches pepper
- 1/2 tsp allspice, ground
- 1 tsp nutmeg
- 1 tsp marjoram
- 1 tsp onion powder
- 2 tbs olive oil
- 2 tbs chopped parsley
- 50 ml water, hot
- 3 l vegetable broth
- 3 bay leaves
- 3 tbs margarine
- 3 tbs flour
- 1/2 l broth, (see last 3 ingredients from the meatballs)
- 100 ml oat cream
- 1/2 lemon
- 3 tsp sugar
- 30 capers, with pickling water from the capers
- 800 g potatoes
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