Sous Vide Veal and Pork Meatballs in Lemon Caper Sauce

Name: Sous Vide Veal and Pork Meatballs in Lemon Caper Sauce
Total time: 60 min
Ingredients: 1lb. / 500g Ground Veal; 1lb. / 500g Ground Pork; 1 Smoked Sprat (tinned); 2 Slices of Sourdough Rye Bread (heals); 1⁄2 cup / 120ml Whole Milk; 1 Lemon; 1 Medium Yellow Onion; 1 heaping tablespoon of Marjoram; 1 teaspoon Allspice; 1 Egg; Salt and Pepper; Fresh Bay Leaves; 2 cups / 500ml Beef Broth; 1⁄4 cup of pickled Capers; Optional: Salted Potatoes and Red Cabbage to serve.

recipes.anovaculinary.com

This recipe is a magical escape to a place far away. It feels old and new at the same time. There’s a sense of history in the basic elements of meat, potatoes, and cabbage. But each element goes in...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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