Burrata With Fava Beans, Fennel and Celery Recipe
Good fresh burrata — mozzarella’s luscious, creamy-centered cousin — really needs no adornment, just good bread to accompany it (and perhaps a drizzle of olive oil and few arugula leaves) To...
Ingredients
- 3 pounds fresh fava beans in the pod
- 1 small shallot, finely diced
- 3 tablespoons lemon juice
- Salt and pepper
- 1/4 cup fruity extra-virgin olive oil
- 1/2 cup thinly sliced celery (tender inner stalks)
- 2/3 cup thinly sliced fennel
- A handful of small arugula leaves
- 8 ounces burrata
- Mint or basil, for garnish
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