Burrata salad recipe with fresh greens | NaraFood

Name: Burrata salad recipe with fresh greens | NaraFood
Ingredients: 225 g split fresh peas (about 1.5 kg pods), alternatively frozen peas; 225 g of split broad beans (about 1.9 kg of pods), alternatively frozen; 2 cloves of garlic; juice of ½ lemon; 1 tablespoon acacia honey; 8 tablespoons olive oil; 2 shallots; 2 slices of sourdough bread; salt and black pepper from the mill; 8 very fresh dates, e.g. wanan; 2 handfuls of herbs of your choice (e.g. dill, coriander, parsley, fennel herb, pimpinelle, basil); 4 tablespoons of good quality light balsamic vinegar; 6 scoops of burrata

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Creamy mild burrata, salad of fresh greens and flavorful herbs - our favorite for a light, summer meal.

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Ingredients

225 g split fresh peas (about 1.5 kg pods), alternatively frozen peas
225 g of split broad beans (about 1.9 kg of pods), alternatively frozen
2 cloves of garlic
juice of ½ lemon
1 tablespoon acacia honey
8 tablespoons olive oil
2 shallots
2 slices of sourdough bread
salt and black pepper from the mill
8 very fresh dates, e.g. wanan
2 handfuls of herbs of your choice (e.g. dill, coriander, parsley, fennel herb, pimpinelle, basil)
4 tablespoons of good quality light balsamic vinegar
6 scoops of burrata