Spiced Cranberry Sauce with Pears | The Fancy Pants Kitchen
My stepmother, Phyllis, is a wonderful cook and when Thanksgiving rolls around, we are always thrilled when she agrees to make the pies and cranberry sauce,
Ingredients
- 1 & 1/2 cups sugar
- 1/2 cup water
- 1 (4-inch) cinnamon stick
- 1 (13-ounce) package fresh cranberries, about 3 cups
- 2 ripe, but not soft, pears, cored and cubed into 1/4″ pieces (about 2 cups)
- 1/2 tsp grated fresh nutmeg
- 1/2 tsp allspice
- 1 tsp brandy or cognac, optional
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