Miso, Chilli & Lime-Buttered Corn On The Cob | SheerLuxe
This side dish is inspired by Cheltenham restaurant, Bao & BBQ, where fiery Texan grill meets Taiwanese cuisine. Both use miso their savoury and sweet dishes, g
Ingredients
- 6 whole corn cobs
- 60g of butter
- 40g of miso paste
- Zest & juice of 2 limes
- 1 red chilli, deseeded & finely chopped
- 2 tbsp of vegetable oil
- A handful of chopped parsley
- Grated Parmesan cheese
More Like This
Miso-buttered corn on the cob | Tesco Real Food
realfood.tesco.com
Mexican corn on the cob
hillstreetgrocer.com
Parmesan & lime grilled corn - Diabetes Victoria
diabetesvic.org.au
Corn on the cob with cheese and chilli butter recipe | delicious. magazine
deliciousmagazine.co.uk
Grilled Corn With Miso Lime Butter | Donna Hay
donnahay.com.au
Chili, Lime & Coriander Spiced Butter with Grilled Corn on the Cob Recipe
kerrygold.com
Grilled Corn - Delicious Living
deliciousliving.com
Bold and Spicy Miso Dressing | Oregonian Recipes
recipes.oregonlive.com