Bold and Spicy Miso Dressing | Oregonian Recipes

Ingredients

• 1/4 cup freshly squeezed lemon juice
• 1/4 cup apple cider vinegar
• 1/2 cup miso, preferably Japanese (any variety)
• 1/4 cup canola oil
• 1/4 cup water
• 1-1/2 teaspoons brown sugar
• 3 cloves garlic, peeled and smashed
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika (unsmoked)
• 1 small handful cilantro stems, optional