Crisp Fried Eggs with Chilli and Oyster Sauce

Name: Crisp Fried Eggs with Chilli and Oyster Sauce
Ingredients: 250 gm beansprouts, trimmed; 60 ml (¼ cup) peanut oil; 4 eggs; 2 tbsp oyster sauce; 1 tbsp light soy sauce; 50 gm (about 14) small red chillies, or to taste, seeds removed, thinly sliced diagonally; 6 green onions, trimmed and white part cut into julienne (green ends discarded)

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for home-style crisp fried eggs with green onions, chilli and oyster sauce by Kenneth Ting from Adelaide restaurant Concubine.

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Ingredients

250 gm beansprouts, trimmed
60 ml (¼ cup) peanut oil
4 eggs
2 tbsp oyster sauce
1 tbsp light soy sauce
50 gm (about 14) small red chillies, or to taste, seeds removed, thinly sliced diagonally
6 green onions, trimmed and white part cut into julienne (green ends discarded)