Javamelts Caramel Cake
OH MY!!!!!!!! This Caramel Cake has to be a new favorite for us. Not only does it taste heavenly but it has such a nice vintage look for any holiday dessert table. Please let us know if you try it...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Cake pan
- Toothpick
Ingredients
- 2 3/4 cup GF flour
- 1 1/4 cup sugar
- 1 cup @javamelts caramel sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups creamy oat milk
- 1 1/2 cups vegetable oil
- 4 tsp vanilla extract
- 6 eggs (room temp)
- 2 sticks DF butter softened
- 4 cups powdered sugar
- 2 tbsp oat milk
- 2 tsp vanilla extract
- 1 tsp of cinnamon or 1.5 tsp depending on how much you like.
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