Oh My!! Caramel Cake! Gluten, Dairy - Free! Recipe - Dairy-free.Food.com
This cake is divine! Set aside all your notions of gluten free food. This cake is dense, moist, and delicious!
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Cooking tools:
- Bundt pan
- Cake pan
- Stand mixer
- Mixing bowl
- Spatula
- Oven
- Stove
- Saucepan
- Whisk
- Measuring cup
- Airtight container
Ingredients
- 1 (15 ounce) package yellow gluten-free cake mix (such as Betty Crocker)
- 2 tablespoons brown sugar
- 8 ounces coconut yogurt
- 1/2 cup vegetable oil
- 3 eggs
- 3 tablespoons warm water
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 8 tablespoons margarine (such as Earth Balance Soy-Free)
- 1 cup brown sugar
- 1/4 cup almond milk (or dairy substitute)
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
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