Shop for fresh scallops to create an exciting baked scallops recipe
Half the shells, full on tastes
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Cooking tools:
- Microwave
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Tongs
- Mixing bowl
- Spoon
- Pot
Ingredients
- 8 pcs scallop
- 30 g unsalted butter cubed
- 2 tbsp mayonnaise
- 1 pinch salt to taste
- 1 pinch black pepper
- 60 g mozarella cheese
- dried parsley
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