Dragon Well Crispy Bean Curd Recipe - Vegetarian Chinese Dish

Name: Dragon Well Crispy Bean Curd Recipe - Vegetarian Chinese Dish
Ingredients: seasoning Sauce; 2 tbsp regular or low-sodium soy sauce; 1 tbsp granulated sugar; 1 tbsp sesame oil; 0.33 cup vegetarian chicken -flavored stock; 1 tsp nutritional yeast flakes; 2 tbsp cornstarch; Filling; 6 large dried shiitake mushrooms , soaked, squeezed dry and minced; 0.33 cup carrots , steamed until soft; 0.33 cup bamboo shoots; 2 tbsp vegetable oil plus 3 cups for deep-frying; “ duck ” rolls; 2 25-inch round sheets (1.33 oz (38 g) each) fresh or frozen bean curd skin, at room temperature; Accompaniments; 4 scallions , trimmed and julienned; 16 Peking pancakes; 0.5 cup hoisin sauce

excitedfood.com

Learn how to make the delicious Dragon Well Crispy Bean Curd Recipe, a vegetarian dish originating from China. Made with mushrooms, carrots, bamboo shoots, and duck, this recipe is a must-try for any...

View Original

Share this recipe:

Ingredients

seasoning Sauce
2 tbsp regular or low-sodium soy sauce
1 tbsp granulated sugar
1 tbsp sesame oil
0.33 cup vegetarian chicken -flavored stock
1 tsp nutritional yeast flakes
2 tbsp cornstarch
Filling
6 large dried shiitake mushrooms , soaked, squeezed dry and minced
0.33 cup carrots , steamed until soft
0.33 cup bamboo shoots
2 tbsp vegetable oil plus 3 cups for deep-frying
“ duck ” rolls
2 25-inch round sheets (1.33 oz (38 g) each) fresh or frozen bean curd skin, at room temperature
Accompaniments
4 scallions , trimmed and julienned
16 Peking pancakes
0.5 cup hoisin sauce