Authentic Chinese Beef Zongzi Recipe: A Dragon Boat Festival Delight
Celebrate Dragon Boat Festival with this authentic Chinese beef zongzi recipe! Learn to make delicious, savory rice dumplings filled with tender beef. Get the recipe now!
Ingredients
- Glutinous rice (sticky rice):
- Dried shiitake mushrooms:
- Beef chuck (or brisket/stew meat):
- Garlic: 4 cloves
- Ginger: 1/2 inch
- Fermented bean curd: 1 piece
- Soy sauce: 1 tbsp
- Dark soy sauce: 1 tsp
- Oyster sauce: 1 tbsp
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Five-spice powder: 1/2 tsp
- Citron peppercorn powder: 1 tsp
- Chili flakes: 1 tbsp
- Brown sugar: 1/2 tbsp
- Bamboo leaves: 24 (or more)
- Cooking oil: a few tbsp
- Shallots: diced
- Scallions:
- Salted egg yolks: 12
- Water:
More Like This
Chinese Zongzi Recipe (Rice Dumplings in Bamboo Leaves) – Eating China
eatingchina.com
Zongzi | Chinese Sticky Rice Tamale 粽子 | Yi Reservation
yireservation.com
.jpg)
Teochew Style Sticky Rice Dumplings (Zongzi) | Asian Inspirations
asianinspirations.com.au
Vegetarian Rice Dumplings (Zongzi): A Step-by-Step Guide
seabirdasiancuisine.com
Easy Red Bean Paste Zongzi: A Dragon Boat Festival Recipe
seabirdasiancuisine.com
It's Zongzi Season—Learn What That Means
prod.ediblemanhattan.com
Honey Bean Cone Dumpling Recipe - Simple Chinese Food
simplechinesefood.com
Vegan Zongzi - Chinese Bamboo Steamed Rice | East Meets Kitchen
eastmeetskitchen.com