Chocolate Coconut Cream Torte | Blue Flame Kitchen

Ingredients

• ​1 cup pecans
• 1 cup whole dried pitted dates
• 1/4 cup unsweetened shredded coconut
• 1 tbsp coconut oil
• Pinch salt
• 1 whole vanilla bean
• 1 cup well-stirred canned coconut milk
• 1/2 cup coconut oil
• 1/2 cup unsalted roasted cashews
• 1/4 cup liquid honey
• 3 tbsp fresh lemon juice
• 1 tbsp grated lemon peel
• 1/4 tsp salt
• 1/3 cup coconut oil
• 1/4 cup unsweetened cocoa powder
• 1/8 tsp salt