Meat-free mushroom and lentil bolognese

Ingredients

• 5 dried shiitake mushrooms
• 300g fresh shiitake or swiss brown mushrooms
• 3 tbsp olive oil
• 1 onion, finely chopped
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 125ml white or red wine (check vegan if required)
• 2 garlic cloves, grated
• 400g cooked lentils
• 400g canned tomatoes, chopped
• 1 tbsp tomato paste
• sea salt and black pepper
• 400ml vegetable stock
• 1 tsp dried oregano
• 1 tbsp miso paste
• 1 tbsp soy sauce
• pasta, black pepper, cheese (or vegan cheese) and olive oil to serve