Garden-Fresh Chicken and Rice
Chicken and rice may be fast, but without some help, it's just plain boring.
Keywords
- Rice
- Chicken
- Weeknight
- Main Courses
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Cooking tools:
- Microwave
- Mixing bowl
- Plastic wrap
- Paper towel
- Skillet
- Plate
- Cutting board
- Aluminum foil
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups low-sodium chicken broth
- 1 cup long grain white rice
- Salt
- pepper
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds) (see note)
- 3 tablespoons unsalted butter
- 2 small zucchini, halved lengthwise and sliced thin
- 1 cup corn kernels, fresh or frozen
- 3 scallions, sliced thin
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