Garden-Fresh Chicken and Rice | America's Test Kitchen
Chicken and rice may be fast, but without some help, it's just plain boring.
Keywords
- Rice
- Chicken
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 cups low-sodium chicken broth
- 1 cup long grain white rice
- Salt and pepper
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds) (see note)
- 3 tablespoons unsalted butter
- 2 small zucchini, halved lengthwise and sliced thin
- 1 cup corn kernels, fresh or frozen
- 3 scallions, sliced thin
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