Veal Chops in Herbed Marinade | Untested Recipes | Umami

Ingredients

• 1 cup red wine
• 1/4 cup veal demi-glace
• 3 fresh rosemary sprigs plus 2 Tbs. roughly chopped rosemary, plus more sprigs for garnish
• 3 fresh thyme sprigs plus 2 Tbs. roughly chopped thyme, plus more sprigs for garnish
• 1/4 cup olive oil
• 6 veal chops, each 1 inch thick
• Salt and freshly ground pepper, to taste
• 1 to 2 Tbs. cold unsalted butter, cut into cubes