Classic Marinated Pot Roast with Potato Dumplings and Red Cabbage
Delicious recipe for Classic Marinated Pot Roast with Potato Dumplings and Red Cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hengstenberg.com.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Potato masher
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Oven
- Stove
- Mixing bowl
- Ladle
- Whisk
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 kg beef rump
- 1 carrot
- 3 onions
- ½ leek
- ½ celeriac
- 400 ml Hengstenberg "Altmeister" vinegar
- 5 bay leaves
- 5 tbsp rapeseed oil (for frying)
- 10 pimento seeds
- 10 juniper berries
- 3 cloves
- 15 black peppercorns
- 1 l dry red wine
- 3 tbsp sugar
- 1 tbsp salt
- A couple of sprigs of thyme
- A couple of sprigs of rosemary
- 2 tbsp tomato purée
- 1 kg potatoes (floury consistency)
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