Sauerbraten with Potato Dumplings and Red Cabbage – A Festive Christmas Recipe

Name: Sauerbraten with Potato Dumplings and Red Cabbage – A Festive Christmas Recipe
Ingredients: beef roast (e.g., from the shoulder or round); onions, roughly chopped; carrots, roughly chopped; celery stalk, roughly chopped; red wine; red wine vinegar; water; sugar; bay leaves; juniper berries; black peppercorns; salt; cloves (optional); rapeseed oil (for frying); flour (for gravy); potatoes (floury type); eggs; flour; starch; Salt and nutmeg to taste; butter (optional); small head of red cabbage (about 800 g); apple, grated; onion, finely chopped; goose fat (or butter); apple cider vinegar; bay leaf; Salt and pepper to taste

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Enjoy classic Sauerbraten with potato dumplings and red cabbage. A traditional Christmas feast that shouldn’t be missed!

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