roast beef with wine and German dumplings

roast beef with wine and German dumplings

www.rezeptliebe.net

♥ Recipe: Roast beef with red wine, buttered vegetables and dumplings ★ with a dash of red wine ► the classic "variant"

View full recipe on www.rezeptliebe.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rezeptliebe.net.

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Cooking tools:

  • Fine-mesh sieve
  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Pot
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Whisk
  • Kitchen timer

Ingredients

  • 1000roast beef
  • 600water
  • 200red wine
  • 2onions – diced
  • 100celery – diced
  • 2carrots – diced
  • 1/2leek – sliced
  • 1oil
  • 1beef broth powder
  • 1gravy powder
  • 1dried marjoram
  • 1dried parsley
  • 1dried chives
  • 3Laurel leaflets
  • salt, pepper
  • 1Bavarian dumpling dough
  • 1Butter vegetables

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