Homemade Crispy Chicken Caesar Sandwich with Parmesan - Recipes by Lena

Ingredients

• ½ cup full-fat mayonnaise
• 3 tablespoons Greek yogurt
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons lemon juice
• ¼ cup Parmesan cheese, freshly grated
• 1–2 garlic cloves, minced
• ¼ teaspoon black pepper
• Pinch of sea salt
• 5 chicken cutlets
• Sea salt to taste
• Ground black pepper to taste
• Oil for frying
• ⅓ cup all-purpose flour
• ½ teaspoon salt
• ¾ teaspoon smoked paprika
• 2 eggs
• ¼ teaspoon salt
• ¾ cup panko breadcrumbs
• ¼ cup breadcrumbs
• 1 teaspoon dried parsley
• ½ teaspoon ground black pepper
• ½ teaspoon sea salt
• ½ teaspoon dried oregano
• 1 teaspoon garlic powder
• 2 romaine hearts, chopped
• 1–2 French baguettes
• Parmesan cheese, freshly grated