Crispy Chicken Caesar Sandwich | Royal Recipe

Name: Crispy Chicken Caesar Sandwich | Royal Recipe
Total time: 35 min
Ingredients: Full-fat mayonnaise: Use 1/2 cup of a quality brand (Hellmann’s/Best Foods recommended) for a rich, stable base that makes the dressing creamy without thinning when chilled.; Greek yogurt: 3 tablespoons of plain Greek yogurt adds tang and helps balance the mayonnaise while keeping the dressing slightly lighter—use 2% or full-fat for best texture.; Chicken cutlets: Five thin cutlets (about 5–6 oz each) are ideal; if using whole breasts, slice horizontally and pound to even thickness for fast, even cooking.; Baguette: A crusty French baguette—slice into 5 portions about 5" (12 cm) long each—provides the sturdy exterior needed to hold the filling without collapsing.

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Crispy breaded chicken, creamy Caesar dressing, and crisp romaine tucked into a crusty baguette for a satisfying lunch or dinner.

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Ingredients

Full-fat mayonnaise: Use 1/2 cup of a quality brand (Hellmann’s/Best Foods recommended) for a rich, stable base that makes the dressing creamy without thinning when chilled.
Greek yogurt: 3 tablespoons of plain Greek yogurt adds tang and helps balance the mayonnaise while keeping the dressing slightly lighter—use 2% or full-fat for best texture.
Chicken cutlets: Five thin cutlets (about 5–6 oz each) are ideal; if using whole breasts, slice horizontally and pound to even thickness for fast, even cooking.
Baguette: A crusty French baguette—slice into 5 portions about 5" (12 cm) long each—provides the sturdy exterior needed to hold the filling without collapsing.