Crispy Chicken Caesar Sandwich recipe – Simple Home Edit

Ingredients

• 4 small rolls – mini sub, baguette, sourdough or pane di casa
• 80 g unsalted butter, at room temperature
• ½ tsp freshly minced garlic
• 1 tbsp finely chopped flat-leaf parsley
• ½ tsp sea salt flakes
• 50 g freshly grated parmesan (or shaved if you prefer)
• 250 g whole-egg mayonnaise
• 2 anchovy fillets, finely chopped (optional)
• 1 tbsp fresh lemon juice
• 1 tsp dijon mustard
• 1 tsp Worcestershire sauce
• ¼ tsp freshly cracked black pepper
• 1 cos (romaine) lettuce or 2 baby cos lettuces, shredded
• 4 Freezer-friendly Chicken Schnitzels, cooked (see note 1)
• 50 g freshly grated parmesan, to serve