Pumpkin Carrot Muffins with Vanilla Frosting Recipe | Food Network UK

Ingredients

• ½ cup unsalted butter, room temperature
• ½ cup sugar
• ½ cup golden yellow sugar
• 2 large eggs at room temperature
• 1 cup pure pumpkin puree
• ½ cup sour cream
• 1 teaspoon pure vanilla extract
• 2 cups plain flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• ½ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• 1 cup finely grated carrot
• ¼ cup 2% Milk
• 1 tablespoon 2% Milk
• icing sugar, sifted (3-4 cups)
• 1 teaspoon vanilla bean paste