Sausage Egg Casserole | Rosemary Farm

Ingredients

• 8 Large Rosemary Farm Eggs, beaten
• 4 slices whole grain/wheat bread, cubed
• 1 cup sharp cheddar cheese
• 1 lb cooked sausage
• 2 cups whole milk
• 1 Tbsp Dijon mustard
• 1 cup fresh spinach (tightly packed), chopped
• 2 medium red bell peppers, diced
• salt, to taste
• ground black pepper, to taste