Impossible™ Stuffed Bell Peppers | Impossible Foods
Cook these delicious Impossible™ Stuffed Bell Peppers by Chef Mimi – simple but loaded with flavor!
Ingredients
- 12 oz Package Impossible™ Ground Beef Meat From Plants
- 8 Medium Red, Yellow, or Orange Bell Peppers
- Olive Oil or Vegetable Oil, 2 Tablespoons
- 1 Yellow Onion
- 3 cloves Minced Garlic
- Italian Seasoning (dried), 1 Tablespoon
- Kosher Salt, plus more for seasoning, 1 Teaspoon
- 1.5 cup Cooked Rice
- Can Diced tomatoes, 15 Ounce
- Shredded Italian Blend Cheese, 4 Ounces
- Cooking Spray
- Scallions, thinly sliced, for Garnish
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